Our Current Coffee Selection:

Mysore Nuggets Extra Bold-

These beans live up to their name. That boldness that many is seek in great coffee resides in your next cup. Great for espresso, recommended for a medium dark to darker roasts.

Ethiopian Suke Quto-

Ethiopia, where the origins of coffee first started has some very amazing varieties. These beans are some of the fruitiest I have come across in a long time. My broker gave it a cupping score of 94! Thats off the charts!!! Its got hints of apricot crossed with a juicy mouthful of a sweet tangerine. Many notes when it comes to a light roast espresso!

Ethiopia Organic Dry Process Birbirsa-

Impressive natural from Western Jimma, moderate intensity, cleanly fruited notes of berry jam, dried mango, orange marmalade, and very nice roast bittering underneath. City to Full City+. Good for espresso.

Colombian Decaf EA Process-

This new processing method results in a decaf that is very full of flavor compared to the old SWP process. These beans are definitely sharp, good quality traditional Colombian beans. All the benefits of regular coffee minus the caffeine.

Burman Coffee Robusta Blend

Want something a bit more zooty? Try my current robusta blend. It's the perfect ratio of zip and taste! Works well at all roast levels. Robusta tends to be blended with Arabica to give you more zip and crema with espresso. It makes a great cup of regular brew too!

Sumatra Giling Basah Bebesen Aulia-

This is a very interesting dark roast. A brew that coffee lovers must tango with. Definitely could taste some earthy notes along with some herbal notes as well. High quality beans for sure. Very good for espresso and a great morning cup as well. Very memorable coffee. Beans are definitely suited for darker roasts