Known as the best roaster on the russian river
All my beans are single origin coming from small coffee growers throughout the world. I personally roast and test every variety we supply. I roast old school!!! I have tons of experience under my belt. (1000+ small batches!) if you are interested in wholesale pricing, or have any sort of roasting inquiries let me know!
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Benny's Beans
Artisan Roasted Coffee!
Our Current Coffee Selection:
Mysore Nuggets Extra Bold-
These beans live up to their name. That boldness that many is seek in great coffee resides in your next cup. Great for espresso, recommended for a medium dark to darker roasts.
Colombian Decaf EA Process-
This new processing method results in a decaf that is very full of flavor compared to the old SWP process. These beans are definitely sharp, good quality traditional Colombian beans. All the benefits of regular coffee minus the caffeine.
Sumatra Wet Hulled Gegarang By Aulia-
This farmer puts pride in his crop. Very good coffee for darker roasts. A shot of espresso pulled many earthy notes along with a tinge of an herbal feel. Very enjoyable!
Vietnam Highlands Robusta:
Very Earthy, Very Strong! Some of the most flavorful robusta I have come across. Robusta beans tend to be higher in caffeine. It's what I aim for with darker roasts. Full bodied, somewhat caramel like. Very enjoyable robusta.
Ethiopia Dry Process Senna Katta Mountain:
Impressive Limu natural that's quite versatile. Attractive sweetness plays off modest fruit and berry tones, with an aromatic finish. Body and bittersweet potential make it an ideal Ethiopia for espresso too.